• LEVEL

    Level 2

  • FT/PT

    PT

  • AGE GROUP

    19+

  • DURATION

    12 weeks

  • AWARDING BODY

    Confederation of Tourism and Hospitality

OVERVIEW

This qualification is specifically designed for people who cater for patients or residents in a health and social care setting and aims to develop their awareness of diet and appetite issues that may arise in this environment.

It covers the importance of nutrition and hydration in maintaining health and wellbeing, how multi-professional teams work together to provide the level of nutritional care needed by different people, the needs of Dysphagia sufferers and how the condition impacts on diets and menus, how to cook food and amend menus for Dysphagia sufferers, the role of appetite and its influencing factors, and how to cook and h old food to maximise its effect on appetite.

course information

Date: 01/08/2018 - 31/07/2019

Location: Middlehaven (Main Building)

Cost per annum: £400.00

Enquiry

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For more information call Course Information on
01642 333333 or email courseinfo@mbro.ac.uk.

Modules include:

  • Nutrition and hydration
  • Food Modification in Health Care Settings

September 2018

ENTRY REQUIREMENTS

Learners must be aged 19 or over.

There are no other formal entry requirements but to benefit from the learning we advise that learners have a minimum of Level 1 in literacy or numeracy or equivalent.

You should also have basic cooking knowledge and skills and food safety knowledge.

You will be assessed through multiple choice exams and practical observations.

You can progress onto the Level 3 in Professional Cookery or an apprenticeship.

£400 based at 10 per cohort (if numbers are 15+ per cohort course costs maybe reduce).

If you have any further queries, please contact Course Information for help. Phone 01642 333600 or 01642 333700 or email courseinfo@mbro.ac.uk.

Explore Catering & Hospitality

Catering and Hospitality students will have the opportunity to work in our award winning training restaurant, The Waterside Brasserie. The restaurant is open to the public across the week and all the food is prepared and served by our students in one of our five fully equipped industrial kitchens.

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Catering & Hospitality

ADDITIONAL INFORMATION

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LEARNING SUPPORT

We understand that students may require a little extra help during their studies, which is why our learning support team are on hand to help learners with a learning difficulty or support need achieve their full potential.

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FINANCIAL SUPPORT

Whatever your age or level of study, we offer a comprehensive financial support service and bursary scheme to help you through your time at Middlesbrough College. From childcare assistance to travel packages, we pride ourselves on giving expert advice and support.

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TRAVEL INFORMATION

We are situated in a fantastic location, just a stone’s throw from Middlesbrough town centre. As well as being a matter of minutes from both the train and bus stations, eligible students can also benefit from free travel.

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